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Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.

The second release of 1990 vintage Balblair. Long known to blenders as a category 'A' malt, Balblair is a terrific malt whisky worthy of the renewed attention its 2007 makeover and thrilling vintage releases have bestowed.

Just like the 15 year old, Glendronach Allardice 18 year old (named after the distillery's founder) has been 100% matured in oloroso sherry casks. We're delighted to welcome Glendronach back from the wilderness – Billy Walker and his team are doing outstanding work here.

A recent Connoisseurs Choice bottling of 1993 Tullibardine from Gordon & Macphail, bottled at a higher-than-usual strength for this series of 46% abv.

A 24-year-old-Signatory bottled whisky from Ben Nevis distillery in the Highlands of Scotland. This has been bottled without chill-filtration after maturing in a sherry butt - distilled on 29 October 1991 and bottled on 5 October 2016. Ben Nevis whiskies are known for their notes of vanilla and honey.

This is the 57th batch of Aberlour's popular A'bunadh series. Matured in oloroso-sherry casks, this is big, rich and full of fruit-and-nut flavours.

The middle entry in Bruichladdich's revitalised line-up, sitting between the 10 and 22 to provide a bourbon-cask-focused slice of unpeated Islay whisky.

Always a staple in Diageo's Special Releases, the unpeated bottling of Caol Ila has reached 17 years of age. Wispy smoke combines with gingerbread, sweet-cured meat and smoked fish, with a refreshing lemony note.

A 1991 vintage Glen Keith from Signatory as part of the Cask Strength Collection. Aged for 25 years in a pair of bourbon barrels, this is rich and sweet.