Independent Bottlers

A 2002 vintage Strathmill released by independent bottler Gordon & MacPhail as part of the Connoisseurs Choice range of bottlings in 2016.

The Christmas 2016 release of Douglas Laing's Big Peat blended malt. The composition includes whiskies from Ardbeg, Bowmore, Caol Ila and Port Ellen - big, peated and bottled at natural cask strength.

A 1996 vintage whisky from edge-of-Speyside distillery Tomatin, bottled by Gordon & Macphail for their Connoisseurs Choice range in 2013.

This combination of bourbon- and sherry-cask-aged Islay single malt whisky is big, bold and peaty. Honeyed and autumnal tones combine with Islay smoke and charcoal dust. Sherry casks bring in richer fruity notes but still allow the clean, crisp spirit to shine through.

The sixth release of Br in the Elements of Islay series was distilled in 1992. This is light and fresh, showing the distillery's classic mix of coastal character and orchard fruits.

This 19 year old cask-strength edition bursts with fabulously flinty, lemony, seashells-on-the-seashore flavours. This is a truly elemental whisky, perfect for sipping from hip flasks during cold winter walks. 70cl / 50.4% - Islay Single Malt Scotch Whisky

30 years of maturation has enabled all the flavours to integrate seamlessly in this irresistible peaty whisky, revealing intense yet soft smoky notes with liquorice and banana bread.

This 1974-vintage Ardbeg was bottled by Gordon & MacPhail in 1994 as part of the Spirit of Scotland series to commemorate 500 years of Scotch whisky.

A very rare example of Islay whisky at this age. Distilled in 1968, this is a combination of five sherry butts, which were married together for the final year. An exceptionally complex whisky that any Islay fan will savour.