Whisky Brands

A peated single-cask whisky from Paul John, based in Goa, India. This was produced using Himalayan barley and Islay peat and was bottled from ex-bourbon cask number 686.

Alioth is the fifth release in Spirit of Hven's Seven Stars series, named after the starts of the Great Bear. This lightly peated release has notes of chocolate, raisins, plums, honey and citrus fruit.

SPEY Byron's Choice has been released to commemorate the 200th anniversary of Lord Byron's marriage to Anne Isabella Milbanke on 2 January 1815. Aged in port casks, this is sweet and fruity with a toffee aftertaste.

An exclusive 18-year-old cask of Balblair aged in a single refill bourbon barrel. This is a sweet and creamy whisky with notes of green apple, spiced oranges and roasted almond.

Another fantastic invention from the workbench of Balvenie Malt Master David Stewart – a 17-year-old version of the bestselling DoubleWood. Still initially matured in 'whisky oak' casks before being switched to sherry wood to finish, the extra years give it extra depth without being overpowering.

The second release of 1990 vintage Balblair. Long known to blenders as a category 'A' malt, Balblair is a terrific malt whisky worthy of the renewed attention its 2007 makeover and thrilling vintage releases have bestowed.

Just like the 15 year old, Glendronach Allardice 18 year old (named after the distillery's founder) has been 100% matured in oloroso sherry casks. We're delighted to welcome Glendronach back from the wilderness – Billy Walker and his team are doing outstanding work here.

A recent Connoisseurs Choice bottling of 1993 Tullibardine from Gordon & Macphail, bottled at a higher-than-usual strength for this series of 46% abv.

A 24-year-old-Signatory bottled whisky from Ben Nevis distillery in the Highlands of Scotland. This has been bottled without chill-filtration after maturing in a sherry butt - distilled on 29 October 1991 and bottled on 5 October 2016. Ben Nevis whiskies are known for their notes of vanilla and honey.