Dutch Apple Pie With Glenfiddich 12 Or 18 Year Old

The Netherlands is renowned for its apple pies, and there’s a dram to suit all the different varieties. If the pie is light and fruity, the fresh pear notes of the 12 Year Old strikes the perfect balance of flavours. If the pie has a richer taste and includes cinnamon and raisins, pair it with our fuller bodied Glenfiddich 18 Year Old. By Tony van Rooijen - The Netherlands



250g plain flour

175g butter, softened

80g caster sugar

1 tsp ground cinnamon

2 eggs (1 1/2 for the pastry mixture, 1/2 for brushing the top)



1kg apples (tart, bit sour)

50g caster sugar

70g sultanas (add for richer taste)

3 tsp ground cinnamon (add for richer taste)

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