Frequently referred to as the ‘whisky-capital’ of Scotland, 

Campbeltown is Scotland’s smallest whisky-producing region, and is located on the southern tip of the Kintyre Peninsula, in Argyll. Once home to over 30 distilleries, however due to US Prohibition, now only two remain. They are well known for their dry, briny nature, and distinctive nose.  

There are 21 products

Higher in strength than the standard 10 Year Old, this heavily peated edition is part of the Legends of Scotia series and honours Campbeltown's The Picture House.

Glen Scotia 10 Year Old Heavily Peated
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A single malt from Campbeltown distillery Glen Scotia, this is from the 1992 vintage and has been bottled by G&M as part of the MacPhail's Collection after more than two decades of ageing. The distillery is known for its fresh, fruity and grassy whiskies.
Glen Scotia 1992 Bot.2014 MacPhail's Collection
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First released in 2014, this is the first bottling of Hazelburn at 10 years of age. Hazelburn is Springbank's triple-distilled, unpeated single malt.
Hazelburn 10 Year Old
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Hazelburn 12 year Old is triple distilled malt from Springbank, first released in August 2009, with a limited release of just 3,900 bottles.

Tasting Notes

  • Nose: Pungent and aromatic with notes of dried fruits, plenty of sherry integration with notes of citrus, toffee and nuts.
  • Palate: Spicy on the palate, nutty and cocoa rich, oak, coffee, gentle peat.
  • Finish: Coffee, spices, citrus, chocolate, long finish.


Hazelburn 12 year Old
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A no-age-statement release from Longrow. One of the three whiskies distilled at Springbank distillery, Longrow is generally peaty in comparison to its siblings. A well-balanced whisky with some slightly medicinal notes.
Longrow Peated
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Longrow 18 Year Old is a double distilled, heavily peated single malt from Springbank Distillery.

Tasting Notes

  • Nose: Apple peels, and smoke. Earthy peat, damp leaves, notes of truffle, woodshed, porridge oats and soot.
  • Palate: Peaty with notes of spicy. Very oily, with hints of orange zest, pepper. Very "big". Kippers, smoked meats and honey.
  • Finish: Spicy and oily, with notes of dark, earthy peaty.


Longrow 18 Year Old
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Glen Scotia Double Cask starts its life in first-fill bourbon barrels, before being finished in Pedro-Ximenez-sherry casks. Notes of spicy fruit and vanilla.

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Glen Scotia Double Cask
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Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character.

The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.

The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.

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Springbank 10 Year Old
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Glen Scotia Victoriana is finished in charred-oak casks and bottled at 51.5%. This has notes of spice and vanilla with a smoky finish.

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Glen Scotia Victoriana
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