Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character.
The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.
The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.
Springbank 10 offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
The nose is big-bodied with oaked aridity. The peat is present and quite pungent with an earthen rootiness. Notes of exotic fruits and a hint of salinity. The palate is full-bodied with a good helping of cereal sweetness. There is a richness to the peat, with a dark nuttiness and whirling smoke. The finish is long and crisp with a coastal tang and a trailing peat with oaked dryness.
Gold - Campbeltown Single Malt 12 Years and Under - 2014 World Whiskies Awards
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