Douglas Laing

Douglas Laing & Co was established in 1948 as an independent bottler of Scotch whisky. Based in Glasgow, the company has a number of brands including its "Remarkable Regional Malts" range, encompassing The Epicurean, Timorous Beastie, Scallywag, Rock Oyster and Big Peat, as well as Old Particular, Provenance and Xtra Old Particular, which they collectively call their "Exceptional Single Casks".

The firm also creates and sells King of Scots Blended Scotch Whisky, Clan Denny Single Casks and Premier Barrel.

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Ardmore 2008 8 Year Old Provenance.jpg

An eight-year-old Ardmore from Douglas Laing's Provenance range. One of the few distilleries in the Highlands that produces peated whisky, this was distilled in July 2008 and bottled in November 2016. Sweet and mouthcoating with notes of smoke, smoked meat and sugar syrup.

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Ardmore 2008 8 Year Old Provenance
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Mortlach 2006 10 Year Old Provenance.jpg
A 2006 vintage Mortlach from independent bottler Douglas Laing as part of the Provenance series. Aged in a refill hogshead, this was bottled in February 2017 at 10 years of age. This has notes of malt and juicy tangerine.

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Mortlach 2006 10 Year Old Provenance
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Big Peat Blended Malt Christmas Edition 2016.jpg
The Christmas 2016 release of Douglas Laing's Big Peat blended malt. The composition includes whiskies from Ardbeg, Bowmore, Caol Ila and Port Ellen - big, peated and bottled at natural cask strength.

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Big Peat Blended Malt Christmas Edition 2016
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