Irish Whiskey

Ireland produces many different brands of whiskey. There are several types of whiskey common to Ireland: single malt, single grain, blended whiskey and pure pot still whiskey.

Irish whiskeys are normally distilled three times, traditionally using pot stills, the column still is now used to produce grain whiskey for blends.

By law, Irish whiskey must be produced in Ireland and aged in wooden casks for a period of no less than three years, although in practice it is usually three or four times that period.

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A super release from Jameson, with a high proportion of Irish pot still whiskey as well as small batch grain. The result is an increased body and level of richness giving it a much richer flavour than regular Jameson. 

Jameson Black Barrel
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The benchmark Irish single malt, this has a far greater depth of flavour than standard Irish blends. A former winner of Best Irish Single Malt Whiskey in the World at the World Whiskies Awards.

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Bushmills 10 Year Old
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Teeling's single malt contains whiskeys aged for up to 23 years, which have been matured in a range of wine casks: sherry, port, Madeira, white Burgundy and Cabernet Sauvignon. A rich and spicy whiskey.

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Teeling Single Malt Whiskey
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