The Nikka Whisky Distilling Company is a producer of Japanese whisky headquartered in Tokyo. Nikka Whisky Distilling Company founder, Masataka Taketsuru, has always been passionate about whisky, and Nikka strives to make whisky in an authentic way without compromising quality. The company operates a number of whisky distilleries in Japan, the Yoichi Distillery and Miyagikyo Distillery. It also owns the Ben Nevis Distillery in Scotland.


  • Yoichi Single Malt
  • Miyagikyo Single Malt
  • From The Barrel
  • Taketsuru Pure Malt
  • Taketsuru Pure Malt 17 Year Old
  • Coffey Malt
  • Coffey Grain
  • Pure Malt Red
  • Pure Malt Black
  • Pure Malt White
  • All Malt
  • Blended

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Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

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Nikka From the Barrel
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A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.

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Nikka Coffey Grain Whisky Japanese Grain Whisky
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Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

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Nikka Miyagikyo Single Malt
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