Christmas arrived early at The Clydeside Distillery this week as the first casks were filled with new-made spirit ready to be matured.
Distillery Chairman, Tim Morrison, supervised the process which will see the first batch of spirit rest for at least three years in American Bourbon oak casks until it can officially be called Scotch Whisky.
‘The distillery and visitor centre, which opened to public the last month on the banks of the Clyde, is home to Glasgow’s first operational copper stills for more than a century.’
if you still looking for a last minute Christmas present, why not treat someone special to a distillery tour and bespoke Queen's Dock tour, using Clydeside Distillery gift vouchers or the new Glasgow Gift Card which can be redeemed at the distillery.
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