World-renowned mixologist Jason Scott, and owner of award-winning Bramble Bar in Edinburgh shows us how to make a Peat Smash cocktail - a whisky cocktail made using Wemyss Malt's Peat Chimney Scotch whisky.
Firstly spray the inside of cup with Fernet Branca. Separately, with all ingredients and cubed ice in a mixing glass stir till ice cold and the flavours and aromas of the mint have infused into the liquid. Single strain over cracked ice in cup
3 or 4 mint sprigs and sprinkle with flamed cinnamon
Why not try for yourself at home, or try Bramble Bar, The Lucky Liquor Company, Last Word Saloon or at high-end event bar with Mothership Scotland.
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