Special Offers

A milestone bottling – the first commercially available 10 year old whisky from Kilchoman. Exclusive, this was distilled on 4 May 2006 and bottled on 28 July 2016 after maturing in a bourbon cask. A warm and typically smoky Islay whisky. 70cl / 57.6% - Islay Single Malt Scotch Whisky - Distillery Bottling

A tiny distillery in Perthshire is home to Edradour, one of Scotland's most endearingly different malts. Delicious honey notes complimented by an oily mouthfeel and a stylish finish.

Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character.

The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.

The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.

Teeling's single malt contains whiskeys aged for up to 23 years, which have been matured in a range of wine casks: sherry, port, Madeira, white Burgundy and Cabernet Sauvignon. A rich and spicy whiskey.

The third annual release of Loch Gorm, Kilchoman's sherry-cask-matured expression. Building on the previous releases, this edition has some spirit matured in sherry hogsheads, as well as the usual oloroso butts. Bottled at around five years of age, it's an intensely smoky and sherried whisky, but carefully balances the peat and fruit.