Whisky Brands

Wolfburn Aurora is matured in three different types of cask: refill quarter casks, first-fill bourbon barrels and first-fill oloroso sherry hogsheads. The three components are married to produce a sweet whisky with hints of spice.

Wolfburn has finally come of age. This is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

This is the Rich Peat Edition of Angel's Nectar blended malt. Produced using Highland malts, this has a pleasing smokiness with notes of toffee apples and dark chocolate.

Released in 2013, Teeling's Single Grain Whiskey has been matured full term in Californian Cabernet Sauvignon wine barrels, resulting in a spicy and fruity whiskey.

The 7 Year Old from Wicklow's Glendalough distillery is silky smooth with sweet butterscotch, cinnamon, pepper and dark chocolate.

This elegant gift pack contains a bottle of Teeling's rum-cask-finished Small Batch blended Whiskey and a pair of tumblers. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

The second edition of Evolution, the follow up to Revival. A limited release showcasing their spirit's interaction with ex-Tennessee whiskey casks, this was matured in barrels that used to contain George Dickel.

Glenmorangie Lasanta now boasts an age statement of 12 years old. Lasanta is a finished in both oloroso and Pedro Ximenez sherry casks and is said to mean 'warmth and passion' in Gaelic.