Whisky Brands

An early example of double-matured whisky, this was predominantly aged initially in bourbon casks before being finished in sherry casks. We don’t know the exact length of the finishing period, but the whisky is approximately 12 years old.

An early example of double-matured whisky, this was predominantly aged initially in bourbon casks before being finished in sherry casks. We don’t know the exact length of the finishing period, but the whisky is approximately 12 years old.

Caol Ila Fèis Ìle 2013 is a limited edition Fèis Ìle festival bottling. It is a triple matured release and was personally selected by distillery manager Billy Stitchell, giving it the description - "Spirit distilled in 1998 has been triple-cask matured. For 12 years it rested in a combination of Refill Butts, Hogsheads and Barrels. The vatted whisky was then allowed to mature for several months in active hogshead casks to impart a spicy/oaky note to the existing delicate Caol Ila smoke. Finally, it was treated to a final gentle maturation in European oak.

One of Bruichladdich's single cask Valinch whiskies. This particular edition was released for the Islay Festival in 2006 and was matured in a Guigal Hermitage Syrah wine cask.

Only 430 ever produced and we have bottle number 15.

An old rectangular bottle of Auchentoshan 18 year old, bottled at 43% for the Italian market.

Bruichladdich Laddie Crew 25 Year Old is a single cask celebrating David Hope.
Limited to 375 bottles, finished in Pessac Leognan, and only ever sold exclusively on Islay at Bruichladdich Distillery. 

Cask no. - 062

**One bottle available - Number 60**

A single European oak cask of Glenkinchie 1992, bottled in 2009 as part of Diageo's Managers' Choice range. Along with the Dalwhinnie, this is one of the oldest bottles in the series.

Glengoyne 25 year old is a 2014 addition to the core range. Made in the distillery's traditional way, with the slowest distillation in Scotland and no peat used in the process. This expression was matured entirely in sherry casks and has resulted in a rich and spicy whisky.

The higher strength release of Ardbeg Perpetuum, sold at the distillery only. Released in 2015 to celebrate Ardbeg's 200th anniversary, this is a blend of old and young whisky, matured in both bourbon and sherry casks, delivering the classic Ardbeg note of cured meats, smoke and sea spray.